Okay! Here we go! This recipe is not exactly healthy per se, but holy moly is it delicious! Kid friendly too!
Prep time- Less than 5 min
Cook time- 8 min
Ingredients:
1 box of fettuccini pasta (16oz)
1 cup chicken broth
2 cups heavy cream
1/2 cup butter (or 1 stick)
1 tsp pepper
1/2 teaspoon salt
16oz shredded Parmesan
Directions:
Combine all ingredients except the parmesan cheese into your instant pot.
Lock instant pot lid and turn pressure valve to sealing.
Cook on high pressure using manual for 8 min.
Once done and pressure is released stir in the Parmesan cheese.
That’s it! Easy peasy! Perfect for a chilly night!
Warmly,
Michelle
